Put some seasonal squash to good use in this hearty, healthy stew! This stew can be vegetarian, or not, depending on preference - we used ground turkey breast. As the weather cools, it's time to break out the soups and stews- let’s get the season started!

Autumn is upon us and so are pumpkin recipes! This one is so simple and healthy- the perfect breakfast or afternoon snack. There’s no flour or sugar, so these muffins work with a keto or paleo diet.

This gluten free treat is perfect for breakfast with a cup of coffee, and it makes an excellent afternoon snack. What makes this recipe special is the cinnamon and allspice- that extra kick get us in the autumn mood!

This vegetarian meal is hearty and filling. It's the perfect healthy dinner to please vegans, vegetarians and anyone who loves asian-inspired flavors. The key to this delicious stir fry is crispy tofu! This is not your average stir fry!

This recipe is perfect for a chicken wings fan who is looking for a healthier option. These wings are tangy and juicy and the sauce is still creamy and delicious (even without the sour cream!).

These flourless brownies are so fudgy and rich, they’re better than the real thing! There’s only 5 ingredients, so this is a perfect recipe for a beginner baker or someone who is short on prep time.

Chicken Parmigiana is a cheesy, crispy breaded chicken breast usually served over pasta- In this recipe, we encourage you to skip the pasta and enjoy this slightly healthier, yet still indulgent version. You’ll get all the creamy deliciousness, without the extra sugar and carbs!

These bars are so easy to make and have nearly no added sugar- so no feeling guilty the next morning. Only four ingredients, and no baking skills required! You don’t even need to turn on the oven.

These crab stuffed shrooms can be a decadent pescatarian entree or a cute appetizer if you use baby bellas. This recipe is great for novice chefs because the presentation is impressive yet the recipe is totally forgiving.

This recipe is the slightly healthier Stonehill Wellness take of a recipe we found on the blog Baker By Nature. We took her original recipe, reduced the sugar, replaced the flour with gluten free nut flour and added walnuts and peanut butter. We also used dark chocolate instead of semisweet!

Perfect for a weekend brunch, this egg skillet is simple in preparation, nutritious and is sure to impress your guests. It's a one-skillet meal that is easy on the clean up too!

This improvised recipe came about because we had a few zucchinis leftover from another recipe and needed to use them! You can feel (almost) no guilt eating this treat because it's low in sugar and packed with zucchini.

The perfect use of all that leftover cilantro in your veggie drawer! Chimichurri is a simple, flavorful sauce that can be served over your favorite protein or served on the side as a condiment.

This recipe is delicious and hearty- it will leave you full and satisfied. It’s also an extremely convienient one pot dinner, and great for large groups.

Always wanted to cook a whole bird? Now’s your chance- it’s easier than you think!