This recipe is the slightly healthier Stonehill Wellness take of a recipe we found on the blog Baker By Nature. We took her original recipe, reduced the sugar, replaced the flour with gluten free nut flour and added walnuts and peanut butter. We also used dark chocolate instead of semisweet!

Perfect for a weekend brunch, this egg skillet is simple in preparation, nutritious and is sure to impress your guests. It's a one-skillet meal that is easy on the clean up too!

This improvised recipe came about because we had a few zucchinis leftover from another recipe and needed to use them! You can feel (almost) no guilt eating this treat because it's low in sugar and packed with zucchini.

The perfect use of all that leftover cilantro in your veggie drawer! Chimichurri is a simple, flavorful sauce that can be served over your favorite protein or served on the side as a condiment.

This recipe is delicious and hearty- it will leave you full and satisfied. It’s also an extremely convienient one pot dinner, and great for large groups.

One of our go-to dinners on a rainy day is this delicious spicy Thai-inspired soup! One pot dinners are the best because they’re not too laborious and make for an easy clean up.

Always wanted to cook a whole bird? Now’s your chance- it’s easier than you think!