BLOG
Christmas Cookies Made Healthier!
Being health conscious should not preclude anyone from holiday festivities! Here are a few tips on how to make cookie decorating a fun and low-sugar activity this season.
Plant-Based Pumpkin Bars
It’s October, so it’s time for pumpkin-flavored everything! These bars are perfect for those with dietary needs because they’re gluten free and can be easily made vegan as well.
Flourless, Fudgy, Five-Ingredient Brownies
These flourless brownies are so fudgy and rich, they’re better than the real thing! There’s only 5 ingredients, so this is a perfect recipe for a beginner baker or someone who is short on prep time.
Guilt-Free Dessert: No Bake Bars!
These bars are so easy to make and have nearly no added sugar- so no feeling guilty the next morning. Only four ingredients, and no baking skills required! You don’t even need to turn on the oven.
Best Chocolate Chip Nut Cookies Ever!
This recipe is the slightly healthier Stonehill Wellness take of a recipe we found on the blog Baker By Nature. We took her original recipe, reduced the sugar, replaced the flour with gluten free nut flour and added walnuts and peanut butter. We also used dark chocolate instead of semisweet!