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food, recipes Emma Sohlberg food, recipes Emma Sohlberg

Sweet Potato and Pumpkin Stew

Put some seasonal squash to good use in this hearty, healthy stew! This stew can be vegetarian, or not, depending on preference - we used ground turkey breast. As the weather cools, it's time to break out the soups and stews- let’s get the season started!

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recipes, food Emma Sohlberg recipes, food Emma Sohlberg

Plant-Based Pumpkin Bars

It’s October, so it’s time for pumpkin-flavored everything! These bars are perfect for those with dietary needs because they’re gluten free and can be easily made vegan as well.

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