Being health conscious should not preclude anyone from holiday festivities! Here are a few tips on how to make cookie decorating a fun and low-sugar activity this season.

This recipe is the slightly healthier Stonehill Wellness take of a recipe we found on the blog Baker By Nature. We took her original recipe, reduced the sugar, replaced the flour with gluten free nut flour and added walnuts and peanut butter. We also used dark chocolate instead of semisweet!